One of the first gongfu black teas produced in China, this famous black tea from Tanyang village, Fujian province won a Gold Medal in the 1915 Panama International Exposition. 

Once used as a British royal specialty tea, this harmonious brew is equally appropriate as the start to a busy day, or a lazy Sunday morning indulgence. 

Tasting Notes
•  Nose:  light caramel with hints of fresh flowers
•  Flavor Profile:  full bodied with a honey finish
•  Leaves:  slightly curled leaves that are dark in color with golden tips
•  Brew:  golden mahogony 

Grade 1, produced in Fujian province