Botanical source: Cinnamomum zeylanicum
Plant part used: The bark
Origin: Sri Lanka
Production: Cultivated and certified organic
Extraction method: Steam distillation
Fragrance profile: A warm, sensuous, sweet-amber oil from the bark of cinnamon trees organically grown in Sri Lanka.
Fragrance energy: Sweet-Pungent
Complementary blending: Ylang ylang, Orange, Mandarin, Benzoin
For external use only. Properly dilute all essential oils in lotion or vegetable carrier oil before massage or other topical use. Keep out of reach of children. If you are pregnant, nursing, have any health conditions, or are taking medications, please consult your healthcare provider prior to using essential oils.