American Ginseng (Panax quinquefolius)
Grown in Marathon County in central Wisconsin, this is the World's finest ginseng. At the 45th degree of the Northern latitude, the fertile soil with over 4% organic elements and the climate in this geographic region, are optimal for growing ginseng. In fact, this area is known as the best place in North America to produce ginseng. Grown and harvested from virgin soil, no chemical fertilizer or pesticide was used in the cultivating this ginseng, "organic by neglect".
Grown for 5 years before harvesting.
Carefully processed, selected, and inspected for your enjoyment.Directions: Enjoy in a wide variety of dishes. Rinse root well prior to use.
Storage: Store in a closed package in a cool, dry place.
Available in: 40 grams and 80 grams