This soup mix is intended to be cooked with meat (chicken, pork, beef, fish), tofu or/and vegetables; the woody herb, Astragalus, is removed before eating. Each bag makes 4 generous servings providing 160 grams of bulk herbs/serving. This herbal blend is a delicious way to introduce patients, friends, or family to Chinese medicine. Many practitioners are fond of using this soup once a week during the winter months.
About 5.5 Ounces, (160 grams)
Cook herbs in water with meat (chicken, pork, beef, fish), tofu or/and vegetables, season to taste; 4 servings. (Herbs are edible after cooking, except the woody astragalus slats, to be removed before serving.)