Added Flavors Supplement the Center & Boost the Qi
(Bu Zhong Yi Qi Tang Jia Wei)
The basis for the following formula is Bu Zhong Yi Qi Tang as it appears in Li Dong-yuan’s Pi Wei Lun (Treatise on the Spleen & Stomach). Ingredients have been added based on Bob Flaws’s research and clinical experience.
"I use Blue Poppy's Added Flavors frequently for my fertility patients, and have a great number of carried-to-term pregnancies. There is no doubt for me that Added Flavors has been instrumental in my success with fertility patients."
Amy Dickinson, Licensed Acupuncturist Vice President, Acupuncture Association of Colorado
Our version is a 12:1 extract
CHINESE MEDICINE DIAGNOSIS: Beng lou (flooding and leaking), jing xing guo duo (excessive menstruation), jing xing xian qi (early menstruation), hua tai (slippery fetus)
PATTERN DISCRIMINATION: Spleen-kidney yang vacuity, liver depression qi stagnation with depressive heat, and blood stasis.
THERAPEUTIC ACTIONS: Fortifies the spleen and boost the qi, supplements the kidneys and invigorates yang, courses the liver and resolves depression, clears heat and quickens the blood, stops bleeding
This formula treats excessive or pathological uterine bleeding due to a combination of spleen qi vacuity, kidney yang vacuity, liver depression, depressive heat, and blood stasis. Women with this scenario have bad PMS, early menstruation, and profuse menstruation. They may be diagnosed with either functional uterine bleeding or uterine myoma. Often, they have luteal phase deficiency infertility or progesterone insufficiency habitual miscarriage. This formula addresses all of these conditions. Typically, this scenario occurs in women from 35-55 years of age.
Huang Qi (Radix Asragali)
Mai Men Dong (Tuber Ophiopogonis)
Sheng Di Huang (Rehmannia Glutinosa)
Dang Shen (Radix Codonopsis)
Bai Zhu (Rhizoma Atractylodis Macrocephalae)
Chai Hu (Radix Bupleuri)
Dang Gui (Radix Angelicae Sinensis)
Huang Qin (Radix Scutellariae)
Ai Ye (FoliumArtemisiae Argyii)
Xian Mao (Rhizoma Curculiginis)
Xian Ling Pi (Herba Epimedii)
Yi Mu Cao (Herba Leonuri)
Chen Pi (Pericarpium Citri Reticulatae)
mixed-fried Gan Cao (Radix Glycyrrhizae)
Sheng Ma (Rhizoma Cimicifugae)
DOWNLOAD PRODUCT INFORMATION SHEET >>